Make your famous beef or pork roast even more fabulous, by stuffing it with garlic, pepper, & onion slices. Not only do you want to rub the outside of your roast, you need to add your seasonings to the stuffing mixture as well! A special trick my grandma taught me! That way the meat captures the seasoning all throughout.  Y’all give it a try! What a difference it will make to your awesomeness!

Categories: General


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