Grilled Chicken & Andouille Sausage. Crab mac n cheese, w/ Anaheim roasted peppers. 3 boneless skinless chicken thighs seasoned w/Shan style rub. 3 andouille sausage 4 Anaheim chilies 3/4 cup fresh crab meat (can also use imitation crab) 1lb cooked Read more…
Grill 8 to 10 Anaheim chilies, blister then place in plastic bag for 20min. That way its easier to remove the skin. Once skin is removed cut in to dice size pieces & put to the side. 4 boneless skinless Read more…
Shan Style Fresh Corn on the cob. Bring salted water to a boil. Add corn with the ends trimmed off & cut in half. Turn the burner off, let steep for 20min. Drain, place in-foil lined vessel top off with Read more…
Shan Style Tips: Left over Shrimp Shells After peeling the shell & tails off your shrimp don’t toss them away. Place in an 6 quart freezer bag & freeze. Place the shells with Shan Style Seasonings in a pot. Add Read more…
Roasted Potato Medley 3 russet potatoes skin left on cut into about 4 cups 1ea orange, red bell pepper large diced pieces 2 jalapeños sliced (remove seeds for lesser heat/optional) 1/3 head broccoli cut off the stem & sliced small Read more…
Seafood linguine w/smoked sausage in a spicy garlic tomato pesto sauce. Garlic jalapeño cheese sourdough toast. 1lb Shrimp peeled & deveined 21/30 count 1 cup smoked beef sausage cut in half or diced 1 package precooked frozen clams 1 med Read more…
If you have never cooked turkey before, start off with a bone in skin on chicken breast. Season with Shan Style original blend or with my popular rub. On all sides, & underneath the skin. Place lemon slices under the Read more…