Seafood linguine w/smoked sausage in a spicy garlic tomato pesto sauce. Garlic jalapeño cheese sourdough toast.
1lb Shrimp peeled & deveined 21/30 count
1 cup smoked beef sausage cut in half or diced
1 package precooked frozen clams
1 med onion sliced
10 cloves garlic
1 jalapeño you can leave seeds in pending your spice level
3tbs butter
3tbs tomato paste
1/4 cup white wine
1/4 cup fresh Italian parsley chopped fine
Shan Style Seasoning blend & Italian seasonings
1 lemon juiced
1/3 package linguine noodles cooked
Place shrimp in a bowl with Italian seasoning set aside. In a food processor chop fine garlic & jalapeño (reserve a lil for your garlic toast). Large pan place butter on med to high heat, add sausage & onions, season with Shan Style sauté for 7min. Toss in shrimp, wine, tomato paste. After a minute once paste is incorporated Add packaged clams. Stir to combine gently, cover & simmer for 15min. Add your noodles, squeeze of lemon & parsley to finish.
Use reserved garlic & jalapeño for your buttered bread slices & top off with your fav cheese. Bake in oven till golden brown.
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