Roasted Potatoe Medley

Roasted Potato Medley

3 russet potatoes skin left on cut into about 4 cups

1ea orange, red bell pepper large diced pieces

2 jalapeños sliced (remove seeds for lesser heat/optional)

1/3 head broccoli cut off the stem & sliced small

4tbs olive oil (just enough to coat)

Shan Style seasonings

Place all ingredients in a glass baking dish, toss in the olive oil to coat & season with your choice of Shan Style. Cook in a 400 degree oven for a total of 45 min, stirring with a metal spatula every 15min.

Tip: substitute with yams use a peeler to remove the skin & cut smaller dices to ensure even cooking since they take longer than the russets.