Fresh Dressed Cob Corn

Shan Style Fresh Corn on the cob.

Bring salted water to a boil.  Add corn with the ends trimmed off & cut in half. Turn the burner off, let steep for 20min. Drain, place in-foil lined vessel top off with butter Parmesan cheese, green onion, parsley. Season with a Shan Style Seasonings of your choice.