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Chicken & Sausage with Crab Mac n cheese

Grilled Chicken & Andouille Sausage. Crab mac n cheese, w/ Anaheim roasted peppers. 3 boneless skinless chicken thighs seasoned w/Shan style rub. 3 andouille sausage 4 Anaheim chilies 3/4 cup fresh crab meat  (can also use imitation crab) 1lb cooked pasta shells 1 small brown onion chopped 1/2 stick butter Read more…

By Shannon Melonson, 3 years ago
General

   

By Shannon Melonson, 3 years ago
General
By Shannon Melonson, 3 years ago
General

Green Chili & Cheese Chicken bake

Grill 8 to 10 Anaheim chilies, blister then place in plastic bag for 20min. That way its easier to remove the skin. Once skin is removed cut in to dice size pieces & put to the side. 4 boneless skinless chicken breast, pound till thin about !/2 inch. 1Tub of Read more…

By Shannon Melonson, 3 years ago
General

Fresh Dressed Cob Corn

Shan Style Fresh Corn on the cob. Bring salted water to a boil.  Add corn with the ends trimmed off & cut in half. Turn the burner off, let steep for 20min. Drain, place in-foil lined vessel top off with butter Parmesan cheese, green onion, parsley. Season with a Shan Read more…

By Shannon Melonson, 3 years3 years ago
General

Shan Style Tip: Shrimp Shells for seafood stock

Shan Style Tips: Left over Shrimp Shells After peeling the shell & tails off your shrimp don’t toss them away. Place in an 6 quart freezer bag & freeze. Place the shells with Shan Style Seasonings in a pot. Add enough water just to cover, & boil till the shells Read more…

By Shannon Melonson, 3 years ago
General

Shan Style Tip: Never cooked turkey breast? Practice w/chicken breast

If you have never cooked turkey before, start off with a bone in skin on chicken breast. Season with Shan Style original blend or with my popular rub. On all sides, & underneath the skin. Place  lemon slices under the skin & bake uncovered in a 375 degree oven for Read more…

By Shannon Melonson, 3 years ago
General

Shan Style Tip: Corn on the cob

Who can resest fresh sweet corn from the Cobb. When you see it on sale at 4 for a buck buy it up! Instead of cut in half for boiling or grilling which is always a winner. Cut it off the cobb & store in freezer bags for future soups, Read more…

By Shannon Melonson, 3 years ago
General

Shan Style Tips: Boxed Rice

Adding extra flavors like onion, veggies  even cranberries to your boxed rice can add major flavors! So Shan Style it! Turn an average box of rice in to a Fab flavorful side dish! Watch my video to learn how!

By Shannon Melonson, 3 years3 years ago
General

Shan Style Tips!

When buying in bulk, divide, cut, marinate, & freeze one you get home, you not only save money on the awesome deal you got, but your saving twice cause it’s already redwhen your ready to thaw out for your dinner! Win Win! Watch my video I’ll show you how its Read more…

By Shannon Melonson, 3 years3 years ago

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